Brussels Sprouts with Smoked Bacon, Toasted Oats and Chestnuts

400g Brussels sprouts
1 tbsp olive oil
6 slices of smoked streaky bacon, chopped roughly
100g cooked chestnuts
100g Mormflake Organic Oats
25g butter
Salt and pepper

1 - To prepare the sprouts, remove any damaged outer leaves and a little of the base ensuring they are intact. Steam or boil the sprouts for 5 minutes, then drain and keep aside.
2 - Heat the olive oil in a large frying pan. Add the bacon and cook for 5-10 minutes until beginning to colour. Add the chestnuts and oats and cook for a further 3 minutes, ensuring that the oats turn golden and toasted.
3 - Add the sprouts and butter and heat through, stirring all of the time. Taste for seasoning.